Butterscotch Pecan Rolls
Butterscotch Pecan Rolls is an impressive dinner. Made with 1/3 c. milk, scalded, 2 tbsp. sugar, divided, 1/2 tsp. salt, 2 tbsp. shortening and 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine scalded milk, 1 tablespoon sugar, salt and shortening; cool.
In medium bowl, combine warm water, remaining 1 tablespoon sugar and yeast.
Add cooled milk mixture, egg, lemon rind and about 1 cup flour.
Beat until smooth.
Knead in remaining flour until dough springs back when indented, not very long.
Let rise in warm place until double in bulk.
Roll out; spread with 1 1/2 tablespoons melted margarine.
π· Perfect Pairings
Complete your meal with these
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