Butterscotch Pecan Pound Cake
Butterscotch Pecan Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 8 oz. cream cheese, softened, 2 1/4 c. sugar, 6 large eggs and 2 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese for 2 minutes until creamy. Gradually add sugar at medium speed and beat 5 to 7 minutes.
Add eggs, one at a time, and beat just until yellow disappears. Gradually add flour beating at lowest speed until blended after each addition.
Stir in flavoring, chips and nuts.
Bake at 325Β° for 1 hour 20 minutes.
π· Perfect Pairings
Complete your meal with these
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