Butterscotch Pecan Pie
Butterscotch Pecan Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. regular flour, 2 eggs, slightly beaten, 1 tsp. vanilla and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar and flour; add slightly beaten eggs, pecans, butterscotch chips, vanilla and butter.
Mix well.
Pour into pie shell.
1 hour at 325Β° until lightly browned.
Serve with whipped cream or Cool Whip or vanilla ice cream.
Sprinkle with chopped nuts.
Do not refrigerate after it is made or leftover.
π· Perfect Pairings
Complete your meal with these
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