Butterscotch Pecan Pie
Butterscotch Pecan Pie is an moderately easy dinner. Made with 2 c. milk, 1/4 c. karo syrup, 4 tbsp. cornstarch, 1/2 c. sugar (dark brown), packed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites and gradually beat in sugar to form meringue. Top with chopped pecans.
Cook in oven at 325Β° for 10 minutes or so.
π· Perfect Pairings
Complete your meal with these
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