Butterscotch Pecan Log
Butterscotch Pecan Log is an moderately easy dinner. Made with 1 (6 oz.) pkg. butterscotch morsels, 1/3 c. eagle brand milk, 1/2 tsp. vanilla, 1/3 c. pecans, chopped and 1 egg white, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt over hot (not boiling) water the butterscotch morsels. Remove from water.
Stir in Eagle Brand, vanilla and chopped pecans.
Chill until firm.
Shape into a 12-inch roll.
Mark surface lengthwise with fork.
Brush with slightly beaten egg white.
Press pecan halves into entire surface of roll.
Wrap in wax paper; chill.
Cut into 1/2-inch slices with sharp knife. Yields approximately 2 dozen slices.
π· Perfect Pairings
Complete your meal with these
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