Butterscotch Peanut Candy
Butterscotch Peanut Candy is an easy dinner. Made with 8 oz. regular crunchy peanut butter and 1 lb. butterscotch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butterscotch in a double boiler.
Add peanut butter and blend in double boiler until smooth and creamy.
Pour mixture into candy mold.
(Baker's Kitchen on Hull Street sells molds shaped like peanuts.)
Place in freezer until hardened (about 10 minutes).
Turn mold upside-down and tap it on counter.
Candy should fall out, if not, return it to freezer for a few minutes.
π· Perfect Pairings
Complete your meal with these
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