Butterscotch Peanut Butter Fudge
Butterscotch Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with (5 or 10 oz.) jar marshmallow crème, c. evaporated milk, c. butter, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine Marshmallow Crème, evaporated milk, butter, sugar and salt in a saucepan
Stir over moderate heat until mixture comes to a full rolling boil
Boil 5 minutes, stirring constantly
Remove from heat
Add butterscotch chips, peanut butter and vanilla, stirring until smooth
Pour into greased 9-inch square pan
Chill until fudge is firm
Cut into squares
Makes 2 1/2 pounds.
🍷 Perfect Pairings
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