Butterscotch Peanut Butter Fudge
Butterscotch Peanut Butter Fudge is an moderately easy dinner. Made with 1 (5 or 10 oz.) jar marshmallow crème, 2/3 c. evaporated milk, 1/4 c. butter, 1 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Combine Marshmallow Crème, evaporated milk, butter, sugar and salt in a saucepan.
Stir over moderate heat until mixture comes to a full rolling boil.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add butterscotch chips, peanut butter and vanilla, stirring until smooth.
Pour into greased 9-inch square pan.
Chill until fudge is firm.
Cut into squares.
Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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