Butterscotch-Oatmeal Cookies
Butterscotch-Oatmeal Cookies is an moderately easy dinner. Made with 3/4 c. sifted flour, 3/4 tsp. baking soda, 1/8 tsp. salt, 1/4 tsp. ground cinnamon and 1/2 c. butter flavor shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Sift together flour, baking soda, salt and cinnamon; set aside.
Cream together shortening, brown sugar and sugar in bowl until light and fluffy.
Add egg; beat well. Stir dry ingredients into creamed mixture, blending well.
Add oats.
Drop by rounded teaspoonfuls about 3 inches apart on greased baking sheets.
Bake for 15 minutes or until golden brown.
Remove from baking sheets when slightly cooled.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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