Butterscotch Nut Bars
Butterscotch Nut Bars is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. brown sugar, 1/2 c. margarine or butter, 1 c. butterscotch morsels and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In medium bowl, combine flour and brown sugar.
Cut in butter with pastry blender until mixture resembles coarse meal.
Press into greased 9 x 13-inch baking pan.
Bake in a preheated 350° oven for 10 minutes.
Combine butterscotch chips, corn syrup, margarine and water in heavy saucepan.
Heat and stir over medium heat until smooth.
Stir in nuts; spread over crust.
Bake again at 350° for 10 minutes.
Cool; cut into bars.
🍷 Perfect Pairings
Complete your meal with these
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