Butterscotch Morsel Pound Cake
Butterscotch Morsel Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 1 c. sour cream, 3 c. plain flour, 6 large eggs and 1 c. pecans, floured, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients, adding eggs one at a time.
Beat well after each egg.
Bake for 1 1/2 hours at 300Β°, starting in cold oven.
π· Perfect Pairings
Complete your meal with these
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