Butterscotch Meringue Pie
Butterscotch Meringue Pie is an moderately easy dinner. Made with 1 box light brown sugar, 3 tbsp. flour or cornstarch, 1/4 tsp. salt, 3 c. milk and 6 eggs (save whites for meringue), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sugar, cornstarch, salt, egg yolks and milk.
Cook in double boiler until thick. Add margarine and vanilla when you remove stove.
Pour in baked pie shell; top with meringue.
π· Perfect Pairings
Complete your meal with these
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