Butterscotch-Marshmallow Squares
Butterscotch-Marshmallow Squares is an moderately easy dinner. Made with 1/4 c. butter, 1 egg, 1 c. flour, sifted, 1 tsp. baking powder and 18 marshmallows, cut in halves crosswise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter, sugar and egg well.
Add vanilla and beat thoroughly.
Sift dry ingredients together and stir in; add nuts. Spread in greased 8-inch square pan and bake at 350Β° for 30 minutes.
Remove from oven and top with cut marshmallows.
Place them close together.
Return to oven for about 2 minutes, or until softened.
When cool, frost.
π· Perfect Pairings
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