Butterscotch Icebox Cookies

Name: Butterscotch Icebox Cookies
Ingredients: 2 c. brown sugar; 1/2 c. margarine or butter; 2 eggs; 1 1/2 tsp. baking soda, dissolved in small amount of hot water; 1 tsp. vanilla; 3 1/2 c. flour; 1 1/2 tsp. cream of tartar

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Butterscotch Icebox Cookies is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. margarine or butter, 2 eggs, 1 1/2 tsp. baking soda, dissolved in small amount of hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cookie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. brown sugar

1/2 c. margarine or butter

2 eggs

1 1/2 tsp. baking soda, dissolved in small amount of hot water

1 tsp. vanilla

3 1/2 c. flour

1 1/2 tsp. cream of tartar

👨‍🍳 Instructions

Cream butter, sugar and eggs; add baking soda and vanilla. Sift flour and cream of tartar into the creamed mixture.

Mix well.

Roll or shape into a loaf; wrap in waxed paper.

Let stand overnight.

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