Butterscotch Fudge
Butterscotch Fudge is an moderately easy dinner. Made with 1 jar marshmallow cream, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Use 8-inch square pan.
Spread 1/2 cup evenly on bottom of pan; set aside.
In a large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Add butterscotch flavored morsels.
Stir until morsels melt and mixture is well blended.
Stir in orange extract and orange rind.
Pour into prepared pan.
Sprinkle remaining 1/2 cup chopped nuts on top.
Chill in refrigerator until firm (about 2 hours).
π· Perfect Pairings
Complete your meal with these
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