Butterscotch Frosting(Good Flavor and Quickly Made)
Butterscotch Frosting(Good Flavor And Quickly Made) is an easy dinner. Made with 1/2 c. (1/4 lb. stick) butter, 1 c. firmly packed light brown sugar, 1/4 c. milk and 2 c. (about) sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
8-inch skillet over low heat, melt butter. Add brown sugar, stirring constantly.
Cook for 2 minutes. Add milk.
Mixture comes to a boil.
Remove from heat. Cool.
Spoon, gradually beat in enough confectioners sugar, keeping smooth, to give good spreading consistency.
Use as frosting for top and sides of a 9-inch square cake.
π· Perfect Pairings
Complete your meal with these
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