Butterscotch Fingers
Butterscotch Fingers is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. flour, 1 egg, 1 tsp. vanilla and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well
A square cake pan for 20 to 25 minutes at 325Β°.
Cut in the center and then in strips.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment