Butterscotch Dumplings
Butterscotch Dumplings is an moderately easy dinner. Made with 1 c. brown sugar, 2 c. water, 1 tbsp. butter, 1/2 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a syrup of the brown sugar, water and butter.
Mix remaining dry ingredients and add enough milk to make a stiff dough.
Drop rounded tablespoons of dumpling dough into boiling syrup.
Boil until done, 12 to 15 minutes.
Serve hot or cold.
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