Butterscotch Drops Cookies
Butterscotch Drops Cookies is an impressive dinner. Made with 1 c. soft margarine, 1 c. shortening, 1 1/2 c. brown sugar, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine, shortening and sugar until smooth and creamy. Add eggs, milk and vanilla; mix well.
Sift all dry ingredients. Gradually add flour mixture to sugar mixture, beating constantly, on low speed.
Stir in morsels and nuts.
Drop by teaspoon.
Bake 9 to 10 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment