Butterscotch Dessert
Butterscotch Dessert is an moderately easy dinner. Made with 16 graham crackers, crushed, 16 soda crackers, crushed, 1/2 c. oleo, melted, 1 (3 oz.) pkg. vanilla instant pudding and 1 (3 oz.) pkg. butterscotch instant pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix crackers and oleo; press into 9 x 13-inch pan.
Save a few crumbs for the top.
Mix puddings with milk and combine with soft ice cream; spread over crust.
Top with Cool Whip.
Sprinkle with the remaining crumbs and crushed candy bar.
Refrigerate.
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