Butterscotch Crunchy Clusters
Butterscotch Crunchy Clusters is an easy dinner. Made with 12 oz. butterscotch chips or chocolate chips, 14 oz. sweetened condensed milk, 5 oz. can chow mein noodles and 1 c. dry roasted peanuts or almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In saucepan over low heat, melt chips with sweetened condensed milk.
In large bowl, combine chow mein noodles and peanuts.
Stir in butterscotch mixture.
Scoop up in tablespoon sized portions and drop onto waxed paper-lined baking sheets.
Chill 2 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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