Butterscotch Crunchies
Butterscotch Crunchies is an easy dinner. Made with 1 c. peanut butter, 1 (12 oz.) pkg. butterscotch chips and 6 c. corn flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chips and peanut butter in saucepan, making sure not to burn the bottom.
Add the corn flakes to them and mix.
When the corn flakes are completely covered, drop in tablespoon-sized balls onto waxed paper.
Refrigerate until hard, approximately 1 to 2 hours.
Makes 5 to 6 dozen.
π· Perfect Pairings
Complete your meal with these
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