Butterscotch Crunchies
Butterscotch Crunchies is an easy dinner. Made with 2 c. butterscotch chips, 1 pkg. mini marshmallows, 4 c. rice krispies, 1/2 c. margarine or butter and 1/2 c. pecan pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butterscotch, margarine and marshmallows in microwave on High for 4 to 5 minutes until melted and stir well.
Add pecan pieces and Rice Krispies.
Stir all together.
Can be dropped by teaspoonful onto wax paper like cookies.
Refrigerate until firm. Can be pressed onto greased cookie sheet or 9 x 13-inch pan and smoothed by hand or with a rolling pin.
Cut into squares when firm.
This was served at our first after Chapel Egg Nog Party on Christmas Eve 1994.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment