Butterscotch Crème Pie Filling
Butterscotch Crème Pie Filling is an moderately easy dinner. Made with 1/2 tsp. salt, 1 c. water, 1 2/3 c. milk, 1 c. brown sugar, packed and 1/2 c. softasilk cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix sugar, flour and salt in saucepan.
Gradually stir in water and milk.
Add butter.
Cook over medium heat, stirring constantly, until mixture thickens.
Boil 1 minute.
Remove from heat.
Stir half in egg yolks and blend into hot mixture in saucepan.
Boil 1 minute more, stirring constantly.
Remove from heat.
Blend in vanilla.
🍷 Perfect Pairings
Complete your meal with these
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