Butterscotch Cream Torte
Butterscotch Cream Torte is an moderately easy dinner. Made with 1 c. flour, 1/2 c. pecans, chopped, 1 cube butter, softened, 2 tbsp. powdered sugar and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix flour, pecans, butter, and 2 tablespoons powdered sugar as pie crust and pat into a 9 x 13-inch pan.
Bake at 350Β° for 13 minutes.
Beat together cream cheese, Cool Whip and powdered sugar and spread on cooled crust.
Refrigerate until firm.
Beat pudding and milk.
Pour on second layer.
Refrigerate 2 hours until set.
Cover with remaining Cool Whip.
π· Perfect Pairings
Complete your meal with these
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