Name: Butterscotch Cream Cake
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 1/2 c. milk; 3 eggs; 1/2 c. sugar; 1/2 c. Watkins butterscotch dessert mix; 1 tsp. Watkins vanilla extract; 3/4 c. sugar; 2 tbsp. Watkins butterscotch dessert mix; 1/2 c. evaporated milk or light cream; 1/3 c. hot water; 1/4 c. butter; 1 egg, slightly beaten; 1 c. flaked coconut; 1 c. chopped pecans; 1 1/2 tsp. Watkins caramel flavor; 1 1/2 c. whipping cream; 1/3 c. firmly packed brown sugar; 3/4 tsp. Watkins vanilla extract

Butterscotch Cream Cake

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Butterscotch Cream Cake is an impressive dinner. Made with 1 pkg. (2 layer size) yellow cake mix, 1 1/2 c. milk, 3 eggs, 1/2 c. sugar and 1/2 c. watkins butterscotch dessert mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.