Butterscotch Cookies
Butterscotch Cookies is an moderately easy dinner. Made with 1/2 c. butter, 2 c. brown sugar, 2 eggs, 1 tsp. vanilla extract and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook butter and sugar over low heat until bubbly.
Add eggs, one at a time, beating thoroughly after each addition.
Add vanilla extract, then sifted dry ingredients and coconut.
Mix thoroughly.
One cup nut meats may also be added.
Spread in shallow 10 1/2 x 15-inch pan (greased) and bake in moderate oven (350Β°) about 25 minutes.
While warm, cut in squares.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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