Butterscotch Cookies
Butterscotch Cookies is an moderately easy dinner. Made with 1 tbsp. vinegar, 1 c. evaporated milk minus 1 tbsp., 1/2 c. (1 stick) butter or margarine, 1 1/2 c. firmly packed brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease well a baking sheet.
Place vinegar in measuring cup; add enough evaporated milk to vinegar to make 1 cup.
Set aside.
In a large bowl, cream butter until light and fluffy.
Beat in eggs and vanilla, blending well.
Sift together flour, baking soda, baking powder and salt.
Add milk mixture and dry ingredients alternately to creamed mixture, stirring well after each addition.
Stir in chopped nuts
π· Perfect Pairings
Complete your meal with these
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