Butterscotch Cookies
Butterscotch Cookies is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. shortening, 1/3 c. granulated sugar, 1/3 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter and shortening.
Add sugars.
Mix well.
Add egg. Beat until light colored.
Sift together flour and baking soda. Stir in shortening mixture.
Add flour, vanilla and nuts.
Shape in rolls 1 1/2 inches in diameter.
Roll in waxed paper.
Chill thoroughly.
Bake on ungreased cookie sheet in moderate oven at 375Β° for 10 minutes.
Makes 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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