Butterscotch Coconut Brownies
Butterscotch Coconut Brownies is an moderately easy dinner. Made with 1/2 c. margarine, 2 c. brown sugar, 2 eggs, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter in microwave 1 minute. Stir in brown sugar, egg and vanilla.
Add remaining ingredients. Spread in greased 13 x 9-inch pan.
Bake 25 minutes.
Cut into 2-inch squares while warm.
Cool before removing from pan.
Makes 32 brownies.
π· Perfect Pairings
Complete your meal with these
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