Butterscotch Cinnamon Rolls
Butterscotch Cinnamon Rolls is an easy dinner. Made with 1 small pkg. chopped pecans, 1 (3 oz.) pkg. butterscotch pudding (not instant), 1 pkg. (24) frozen dough balls, 1 c. brown sugar and 3/4 stick oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle pecans in 8 x 13-inch pan, then sprinkle butterscotch pudding over pecans.
Next, sprinkle cinnamon over top.
Place frozen dough balls on top.
Melt oleo and brown sugar together; pour over rolls.
Cover pan with Saran Wrap; let set in refrigerator overnight.
Next morning, bake 20 to 25 minutes at 350Β°.
Turn rolls upside down on platter when taken from oven.
π· Perfect Pairings
Complete your meal with these
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