Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars is an moderately easy dinner. Made with 12 oz. pkg. butterscotch flavored chips, 1/3 c. margarine, 2 c. graham cracker crumbs (one pkg. makes 2 c.), 1 c. chopped nuts and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a saucepan, melt morsels, margarine, crumbs and nuts. Press 1/2 mixture firmly into buttered baking pan.
In a mixing bowl, beat cream cheese, Eagle Brand milk, egg and vanilla.
Pour into pan.
Top remaining crumb mixture.
Bake 30 minutes at 350Β°. Chill before cutting bars.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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