Butterscotch Cheese Crunchies
Butterscotch Cheese Crunchies is an moderately easy dinner. Made with 1 (2 c.) pkg. butterscotch morsels, 6 tbsp. butter, 2 c. graham cracker crumbs, 2 c. chopped walnuts and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Soften cream cheese.
Preheat oven to 350°.
Combine over hot (not boiling) water the butterscotch morsels and butter.
Stir until morsels are melted and mixture is smooth.
Transfer to large bowl.
Stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs.
Reserve 2 cups for topping.
Press remaining mixture into 15 1/2 x 10 1/2 x 1-inch ungreased baking pan.
Bake at 350° for 12 minutes.
🍷 Perfect Pairings
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