Butterscotch Cheese Cake Bars
Butterscotch Cheese Cake Bars is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (12 oz.) pkg. butterscotch morsels, c. margarine, c. graham cracker crumbs, c. chopped walnuts and (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt morsels and margarine.
Stir in crumbs and nuts.
Press half into a greased 13 x 9-inch pan.
In bowl, beat cheese until fluffy.
Add condensed milk, egg and vanilla; mix well.
Pour onto crumbs.
Top with remaining crumb mixture.
Bake 25 to 30 minutes at 350Β°.
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