Butterscotch Cashew Bars
Butterscotch Cashew Bars is an easy dinner. Made with 1 c and 2 tbsp butter or marg, softened, 3/4 c and 2 tbsp packed brown sugar, 2-1/2 c flour and 1-3/4 tsp salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and brown sugar.
Combine flour and salt.
Add to creamed mixture just until combined.
Press into a greased 15x10x1 cookie sheet.
Bake at 350Β°for 10-12 minutes, until lightly browned. Spread topping (recipe to follow) over crust. Sprinkle with cashews, pressing down lightly. Bake 11-13 minutes or until topping is bubbly and lightly browned. Cool on wire rack. Cut into bars.
π· Perfect Pairings
Complete your meal with these
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