Butterscotch Candy
Butterscotch Candy is an easy dinner. Made with 1/2 lb. butter (not margarine), 1 lb. sugar, 2 tbsp. white vinegar and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil butter and sugar for a few minutes, then stir in white vinegar.
Keep spooning a few drops of cool water every few seconds.
When drops become crisp upon hitting the water, remove the pan from heat.
Add baking soda and beat until gloss disappears.
Drop by teaspoonfuls onto greased cookie sheet.
π· Perfect Pairings
Complete your meal with these
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