Butterscotch Cake
Butterscotch Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sifted cake flour, . baking powder, . salt, c. packed brown sugar and c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift together cake flour, baking powder and salt.
Add brown sugar, shortening, 2/3 cup milk and vanilla.
Beat vigorously for 2 minutes on medium speed mixer.
Add 1/3 cup milk and eggs.
Beat 2 more minutes.
Pour batter into prepared pan.
Bake in 350Β° oven. Frost with Penuche Icing.
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