Butterscotch Bubble Loaf
Butterscotch Bubble Loaf is an moderately easy dinner. Made with 1 loaf frozen bread, thawed, 6 tbsp. melted butter, 1/2 c. walnuts, 3 oz. butterscotch pudding (not instant) and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Generously butter a 12-cup Bundt pan.
Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread.
Cover and let rise to double, 3 to 4 hours.
Bake at 375Β° for 20 to 25 minutes.
Let stand 30 minutes.
Turn out on plate lined with waxed paper.
π· Perfect Pairings
Complete your meal with these
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