Butterscotch Bubble Bread
Butterscotch Bubble Bread is an moderately easy dinner. Made with 24 oz. frozen dinner rolls, 1 pkg. butterscotch pudding mix (not instant), 1 stick margarine, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Butter angel food cake or Bundt pan.
Dump in frozen rolls. Blend pudding mix, brown sugar, spices and nuts in a bowl. Scatter over dough.
It will sift down between rolls as they thaw and rise.
Cut margarine in thin pats and arrange on top.
Cover with foil and go to bed, leaving covered pan to rise on counter at room temperature.
Next morning, preheat oven to 350Β°.
Bake in center of oven for 35 minutes.
Remove from pan and turn onto a large plate.
π· Perfect Pairings
Complete your meal with these
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