Butterscotch Brownies
Butterscotch Brownies is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. butter, c. brown sugar, packed, eggs, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter over low heat.
Remove and stir in brown sugar. Stir well.
Cool and stir in eggs.
Sift dry ingredients together and stir in, then add vanilla and nuts.
Spread in well-greased 9 x 13-inch pan.
Bake at for to 25 minutes or when lightly touched with finger in center, slight imprint remains.
Cut while warm.
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