Butterscotch Brownies(For 96 Servings, Prepare on Sheet Pan.)
Butterscotch Brownies(For 96 Servings, Prepare On Sheet Pan.) is an moderately easy dinner. Made with 1 lb. + 2 oz. butter or margarine, 3 lb. brown sugar, 2 c. eggs, 2 tbsp. vanilla and 1 lb. 8 oz. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Cool to room temperature.
Mix butter and sugar until smooth.
Gradually add eggs.
Beat thoroughly.
Add vanilla. Mix dry ingredients.
π· Perfect Pairings
Complete your meal with these
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