Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. shortening or vegetable oil, 1 c. packed brown sugar, 1 egg, 1 tsp. vanilla and 3/4 c. all-purpose or whole wheat flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Heat shortening over low heat until melted; remove from heat.
Mix in brown sugar, egg and vanilla. Stir in remaining ingredients.
Spread in greased square baking pan, 8 x 8 x 2-inch.
Bake 25 minutes.
Cut into 1 3/4-inch squares while warm.
Makes about 1 1/2 dozen cookies; 120 calories each.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment