Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. oil, 1 c. light brown sugar, firmly packed, 1 egg, slightly beaten, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar.
Stir in beaten egg.
Sift flour and baking powder together and combine with egg mixture.
Add vanilla and walnuts to the batter.
Spread in an oiled 8 x 8 x 2-inch pan and bake at 350Β° for 25 minutes.
Do not overbake.
Cool slightly. Cut into squares.
π· Perfect Pairings
Complete your meal with these
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