Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. butter, margarine or shortening, melted, 1 c. light brown sugar, packed, 1 egg, 3/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 8-inch cake pan well.
Melt butter over low heat.
Remove from heat.
Stir in sugar until blended. Cool.
Stir in egg.
Blend in sifted flour, salt and baking powder mixture.
Mix in vanilla and coconut or nuts.
Bake 20 to 25 minutes.
Do not overbake.
Cut in bars while warm.
π· Perfect Pairings
Complete your meal with these
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