Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1 c. brown sugar, firmly packed, 1/4 c. mazola corn oil, 1 egg, unbeaten, 1/2 c. chopped nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and Mazola.
Add egg and beat well. Add nut meats and vanilla. Fold in mixed and sifted dry ingredients.
Bake in a greased pan (8 x 8 x 2-inches) at 350Β° for 25 to 30 minutes. Cut into squares while warm.
Makes 16.
π· Perfect Pairings
Complete your meal with these
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