Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. butter, 2 c. brown sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter over low heat.
Remove from heat and add evaporated milk, sugar, eggs and salt.
Beat until well blended. Add flour and baking powder.
Stir in egg mixture to blend.
Add vanilla and nuts.
Bake in greased 11 3/4 x 7 1/2 x 1 3/4-inch pan at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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