Butterscotch Breakfast Rolls(Overnight)
Butterscotch Breakfast Rolls(Overnight) is an moderately easy dinner. Made with 1 1/2 loaves frozen bread dough, 1 pkg. regular pudding (butterscotch or vanilla), 1 tsp. cinnamon, 1/2 c. melted butter and 1/2 (generous) c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put slices of dough in Bundt pan.
Sprinkle with pudding and cinnamon.
Mix melted butter, brown sugar and nuts; pour over dough.
Cover with foil and leave on counter overnight.
Bake at 375Β° for 30 minutes.
Turn over on plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment