Butterscotch Bars
Butterscotch Bars is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/8 tsp. salt, 3/4 c. butter and 2 c. mini marshmallows, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine eggs, sugar, salt and butter in saucepan.
Heat to boiling point.
Boil for 2 minutes, stirring constantly.
Cool. Stir in marshmallows and cracker crumbs.
Spread into foil lined 9 x 9 x 2-inch pan.
Chill.
Heat butterscotch bits and peanut butter on low heat.
Add vanilla; spread over crumb mixture. Refrigerate.
Cut into bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment