Butterscotch Apples
Butterscotch Apples is an moderately easy dinner. Made with 5 apples, 1/2 tbsp. cornstarch, 2/3 c. brown sugar, 1/8 tsp. salt and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash apples and cut into quarters.
Pare and core them.
Put sugar and water in a saucepan and heat; when syrup boils, add apples.
Cover and boil gently until apples are tender.
Remove apples from syrup; use skimmer or slotted spoon.
Place fruit in dishes for serving.
π· Perfect Pairings
Complete your meal with these
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