Butterscotch Apple Dip
Butterscotch Apple Dip is an moderately easy dinner. Made with 1 (14 oz.) can eagle milk, 1 c. butterscotch chips, 1/4 tsp. salt, 2 tsp. vinegar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan over low heat combine milk, chips and salt. Cook and stir until melted.
Remove from heat.
Stir in vinegar and cinnamon.
Serve warm with apples.
Makes 1 3/4 cups.
Also good on ice cream.
π· Perfect Pairings
Complete your meal with these
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